What’s Cooking 10/05/08

October 5th, 2008

Sunday: Pasta Alla Amatriciana, Caesar Salad, Red Grapes

Monday: Toasted Sub Sandwiches with meats, cheeses, lettuce, tomato, etc., Chips
Tuesday: Beef Carbonnade, Mashed Potatoes, and Julianne Beets

Wednesday: Stir-Fried Noodles with Pork, Beef and Broccoli Stir-Fry, White Rice and Fortune Cookies

Thursday: Cheese Ravioli with Alfredo Sauce, Green Salad, and Bread

Friday: Thai Chile Beef, White Rice, Pad Thai

Saturday: Fondue with beef, shrimp and dipping sauces

One comment to “What’s Cooking 10/05/08”

  1. Man oh man. You are making my mouth water. And you are going to make me get a fondue pot I just know it. 😉

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