What’s Cooking 10/05/08
October 5th, 2008Sunday: Pasta Alla Amatriciana, Caesar Salad, Red Grapes
Monday: Toasted Sub Sandwiches with meats, cheeses, lettuce, tomato, etc., Chips
Tuesday: Beef Carbonnade, Mashed Potatoes, and Julianne Beets
Wednesday: Stir-Fried Noodles with Pork, Beef and Broccoli Stir-Fry, White Rice and Fortune Cookies
Thursday: Cheese Ravioli with Alfredo Sauce, Green Salad, and Bread
Friday: Thai Chile Beef, White Rice, Pad Thai
Saturday: Fondue with beef, shrimp and dipping sauces
Man oh man. You are making my mouth water. And you are going to make me get a fondue pot I just know it. 😉